Caramel Hot Chocolate

Recipe by Lavender Lynn
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons caramel topping
  • frozen whipped topping, thawed, if desired (optional)
  • pecans, chopped, if desired (optional)
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DIRECTIONS

  • Stir milk and caramel in a 1 qt saucepan until well blended.
  • Heat over medium-high heat, stirring frequently until hot.
  • Pour into 4 mugs.
  • Garnish with whipped topping and pecans.
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