I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Cherry Nut Bread Recipe
    Lost? Site Map

    Christmas Cherry Nut Bread

    Christmas Cherry Nut Bread. Photo by Mimi in Maine

    1/2 Photos of Christmas Cherry Nut Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mimi in Maine's Note:

    This is so easy to make as you just put everything, except the cherries, in a bowl and mix it, adding the cherries last. It is so pretty and so good. It is nice with a cup of tea or for giving in a pretty little basket along with some tea. You could put a pretty tea cup in the basket, too. If you like fewer cherries, use the lesser amount; I like more so I use the whole jar.

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
    2. 2
      Add the cherries and mix well.
    3. 3
      Put into a greased bread pan.
    4. 4
      350 oven for 60-70 minutes still a tester comes out clean.
    5. 5
      Remove from pan and let cool.
    6. 6
      Store at least 8 hours before slicing.
    7. 7
      Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Christmas Cherry Nut Bread

    Serving Size: 1 (1060 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3362.6
     
    Calories from Fat 1233
    36%
    Total Fat 137.0 g
    210%
    Saturated Fat 41.2 g
    206%
    Cholesterol 503.8 mg
    167%
    Sodium 3726.0 mg
    155%
    Total Carbohydrate 478.2 g
    159%
    Dietary Fiber 16.3 g
    65%
    Sugars 222.5 g
    890%
    Protein 71.4 g
    142%

    The following items or measurements are not included:

    maraschino cherry juice

    maraschino cherries

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites