Banana Nut Pina Colada Bread

Recipe by Stoblogger
READY IN: 1hr 15mins
SERVES: 16
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour two loaf pans.
  • In a large bowl, using an electric mixer, cream together sugar and butter.
  • while mixing, add eggs, one at a time.
  • blend in the yogurt, milk, Kahlua, vanilla and lemon juice.
  • From here on only use a spoon to-- add the mashed bananas.
  • fold in the flour and baking powder, stir.
  • sprinkle in the nuts and stir. If you leave out the nuts, also reduce the milk to 1/4 cup.
  • Pour the mixture into two prepared pans.
  • Bake at 350° for 50 to 60 minutes.
  • Tip: In choosing your backing pan, keep in mind that glass cooks more quickly than metal, dark metal cooks more quickly than light metal.