Pina Colada Bread With Pineapple Glaze
- Ready In:
- 21mins
- Ingredients:
- 14
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
-
PINA COLADA BREAD
- 1 3⁄4 cups all-purpose flour
- 1 (3 ounce) package pina colada flavored Jello gelatin
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 ounces rum
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup white sugar
- 1⁄4 cup brown sugar
- 2 large eggs
- 2 medium bananas, mashed
- 1 cup toasted coconut
-
PINEAPPLE GLAZE
- 1 3⁄4 cups powdered sugar
- 1⁄4 cup pineapple juice
directions
- Preheat oven to 350.
- Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
- Sift dry ingredients (including jello) together into bowl.
- In seperate bowl beat butter or margarine until creamy.
- Beat in white and brown (NOT POWDERED) sugars slowly.
- Beat in eggs (and rum if desired) THOROUGHLY.
- Slowly beat in dry ingredients.
- Finally beat in mashed bananas until well mixed.
- Pour into greased loaf pan.
- Center loaf pan in oven.
- Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
- While loaf is baking prepare pineapple glaze.
- Sift powdered sugar into bowl.
- Beat powdered sugar together with pineapple juice until smooth.
- Pour over cooled loaf and sprinkle with toasted coconut.
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RECIPE SUBMITTED BY
Love cooking, gardening and raising the kiddos...