Pina Colada Bread With Pineapple Glaze

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READY IN: 21mins
SERVES: 8-10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Grease 9 x 5 in loaf pan. (Wilton Cake Release works best).
  • Sift dry ingredients (including jello) together into bowl.
  • In seperate bowl beat butter or margarine until creamy.
  • Beat in white and brown (NOT POWDERED) sugars slowly.
  • Beat in eggs (and rum if desired) THOROUGHLY.
  • Slowly beat in dry ingredients.
  • Finally beat in mashed bananas until well mixed.
  • Pour into greased loaf pan.
  • Center loaf pan in oven.
  • Bake for 1 hour to 1 hour and 15 minutes OR until toothpick inserted in CENTER of loaf comes out clean.
  • While loaf is baking prepare pineapple glaze.
  • Sift powdered sugar into bowl.
  • Beat powdered sugar together with pineapple juice until smooth.
  • Pour over cooled loaf and sprinkle with toasted coconut.
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