Macadamia Nut Pina Colada Bars

Recipe by looneytunesfan
READY IN: 1hr 55mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*. Grease bottom and sides of 8x8 or 9x9 inch square pan with shortening.
  • Drain pineapple well, reserving 3 teaspoons juice for Pineapple Glaze.
  • Mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press in pan. Bake 10 minutes.
  • Beat eggs in medium bowl with wire whisk until blended. Stir in pineapple and remaining ingredients except Pineapple Glaze. Spread over partially baked crust.
  • Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour.
  • Make Pineapple Glaze by mixing the powdered sugar and reserved pineapple juice until smooth and thin enough to drizzle. Drizzle glaze over bars.
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