Coffee Crunch Bars

Coffee Crunch Bars created by katew

This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
  • Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
  • Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.
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RECIPE MADE WITH LOVE BY

@Sweet PQ
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@Sweet PQ
Contributor
"This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here."

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  1. katew
    Coffee Crunch Bars Created by katew
  2. katew
    These are a bit like a coffee brownie and are just delicious. I used instant moccha instead of instant coffee. Definitely a keeper for me !!!
  3. Sweet PQ
    This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.
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