Coffee Crunch Bars

Name: Coffee Crunch Bars
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 72 cookies
Ingredients: 2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons instant coffee; 1 cup butter, softened (I use margarine); 1 cup brown sugar; 1 teaspoon almond extract; 1/2 cup almonds, chopped; 1 cup semi-sweet chocolate chips

(1)

Recipe by Sweet PQ

This recipe came from one those leaftlets that flour companies (Gold Medal, I think), used to hand out. Since my copy is well-worn with the notation "excellent and "easy", I thought I would add it here.

READY IN: 23mins

YIELD: 72 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
2

tablespoons instant coffee
1

cup butter, softened (I use margarine)
1

cup brown sugar
1

teaspoon almond extract
¹⁄₂

cup almonds, chopped
1

cup semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350*. Blend all ingredients (except almonds & chocolate chips) thoroughly. Stir in the almonds and chocolate chips.
Spread batter evenly in an ungreased 15" x 10" x 1",jelly roll pan.
Bake 18-25 minutes, or until lightly browned and crisp. Cut into 2" x 1" bars while still warm.

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Coffee Crunch Bars

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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