Pina Colada Crumb Bars

Recipe by Chef53Kathy
READY IN: 50mins
SERVES: 10-12
YIELD: 32 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crumb mixture and set aside 1 cup for topping of bars. Press the remaining crumb mixture into the bottom of an ungreased 13x9 baking pan.
  • In a medium saucepan combine the pineapple, macadamia nuts, sugar, cornstarch and water and cook until thick and bubbly. Remove from heat and stir in the coconut.
  • Pour over the crust. To the reserved crumb mixture add 1 cup chopped walnuts and sprinkle over the fruit mixture pressing with fingers lightly so that it sticks to.
  • the filling. Bake the bars for 25 minutes at 350*.
  • Cool well. Mix frosting ingredients and drizzle over the cool bars.
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