Cream Cheese Banana-Nut Bread

Recipe by Erin Crable
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter and cream cheese at medium speed with electric mixer until creamy.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, 1 at a time, beating until just blended.
  • Combine flour, baking powder and soda, and salt.
  • Gradually add this to butter mixture beating at low speed just until blended.
  • Stir in bananas, pecans, and vanilla.
  • Spoon batter into 2 greased and floured loaf pans (or 4 mini loaf pans).
  • Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean.
  • You may need to shield the top with foil for last 15 minutes to prevent browning.
  • Cool bread in pans for 10 minutes, remove from pan, and let cool additional 30 minutes.
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