Chocolate Cherry Nut Muffins

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READY IN: 40mins
SERVES: 15
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups flour
  • 12
    cup sugar
  • 1
    tablespoon baking powder
  • 12
    teaspoon salt
  • 1
    tablespoon lemon zest, grated
  • 34
    cup semi-sweet chocolate chips, miniature
  • 1
    cup cherries, pitted and chopped (about 22)
  • 12
    cup almonds, slivered and blanched
  • 1
    cup milk
  • 13
    cup oil
  • 13
    cup butter, melted and cooled
  • 1
    egg, beaten lightly
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DIRECTIONS

  • In a bowl, sift together the flour, sugar, BP and salt.
  • Stir in the zest, chips and almonds.
  • Combine the mixture well and stir in the chopped cherries.
  • In a small bowl, whisk together the milk, oil, butter and egg.
  • Add this to the flour mixture.
  • Stir until batter is just combined.
  • Fill sprayed muffin cups.
  • Bake at 400 deg. for 20-25 minutes.
  • Makes 15 muffins.
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