I make these every year when the cherries are ripe.
Serving Size: 1 (77) g
Servings Per Recipe: 15
Calories: 255.4
Calories from Fat 134 g 53 %
Total Fat 14.9 g 22 %
Saturated Fat 5.4 g 27 %
Cholesterol 25.5 mg 8 %
Sodium 215.8 mg 8 %
Total Carbohydrate 28.4 g 9 %
Dietary Fiber 1.7 g 6 %
Sugars 12.8 g 51 %
Protein 4.2 g 8 %