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Pumpkin Ginger Nut Muffins

filled with spice!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
  • Mix the pumpkin, melted butter, eggs, 1/4 cup of water, and spices together, then combine with the dry ingredients, until just incorporated. Do not over-mix. Fold in the candied ginger and chopped nuts.
  • Spoon mixture into a prepared muffin tin. Bake for 25-30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
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RECIPE MADE WITH LOVE BY

@swirlycinnacakes
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@swirlycinnacakes
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"filled with spice!"
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  1. Sharon Lee Coughlin
    This recipe is wonderful! Now, I wish that I could find other muffin recipes that my family would love even half as much as these. I have to make these every other week so that the family has enough of them. I removed the margarine and used Sunsweet Fat Replacer. I used egg replacer rather than using eggs. I used chopped dates instead of nuts and I used half Splenda and half sugar. It's a hit at our house!
    Reply
  2. swirlycinnacakes
    filled with spice!
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