Banana-nut Muffins

Name: Banana-nut Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18 muffins
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 6 tablespoons cold butter; 1 cup walnuts, chopped; 3 ripe small bananas, cut into pices (2 cups); 1/3 cup milk; 2 large eggs; 1/2 teaspoon vanilla extract

(12)

Recipe by SharleneW

Moist and flavorful and not too sweet.

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READY IN: 35mins

YIELD: 18 muffins

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
³⁄₄

cup sugar
1

tablespoon baking powder
³⁄₄

teaspoon salt
6

tablespoons cold butter
1

cup walnuts, chopped
3

ripe small bananas, cut into pices (2 cups)
¹⁄₃

cup milk
2

large eggs
¹⁄₂

teaspoon vanilla extract

DIRECTIONS

Preheat oven to 400 degrees.
Grease 18 muffin cups.
(I like to shoot a bit of Pam or other non-stick spray in muffin/cupcake paper liners).
In large bowl, combine flour, sugar, baking powder and salt.
With pastry blender cut in butter until mixture resembles coarse crumbs.
Stir in walnuts.
In blender or in food processor, process bananas, milk, eggs and vanilla just until bananas are chopped.
Add banana mixture to flour mixture; and stir both mixtures until well blended.
Bake until muffins appear golden and toothpick inserted in center of muffin comes out clean, 20 to 30 minutes.
Immediately remove muffins from pan.
Serve warm, or cool on wire rack to serve later.

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