Carrot Raisin Nut Muffins

Recipe by TeaLeavesGreen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare -- grate the carrots, chop or crush your walnuts, let your butter soften.
  • Stir together all dry muffin ingredients (flour, brown sugar, baking soda, baking powder, spices, raisins, walnuts.).
  • Add all of the rest of the muffin ingredients and stir well. (egg, oil, milk, pineapple).
  • In a separate bowl, mix together the topping ingredients with a spoon. (brown sugar, flour, cinnamon, nutmeg, butter).
  • Spoon the muffin batter into a muffin pan, about 2/3rds of the way full. (non-stick, or greased, or lined with paper cups).
  • Distribute topping mix on top of muffin batter.
  • Bake at 350 degrees for 20 minutes.
  • Let cool, then remove from pan and eat!
Advertisement