NUTRITION INFO
Serving Size: 1 (44) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 156.5
Calories from Fat 74 g 48 %
Total Fat 8.3 g 12 %
Saturated Fat 1.1 g 5 %
Total Carbohydrate
18.2 g
6 %
Dietary Fiber 1.1 g 4 %
Sugars 5.1 g 20 %