Oatmeal Apple Nut Muffins

Name: Oatmeal Apple Nut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup rolled oats, not instant; 1 cup apple, coarsely grated; 1/2 cup plain yogurt or 1/2 cup flavored yogurt; 1 egg, beaten; 2 tablespoons canola oil; 1 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup walnuts or 1/3 cup pecans, chopped; 2/3 cup maple syrup

(19)

Recipe by Geema

Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.

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READY IN: 35mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup rolled oats, not instant
1

cup apple, coarsely grated
¹⁄₂

cup plain yogurt or 1/2 cup flavored yogurt
1

egg, beaten
2

tablespoons canola oil
1 ¹⁄₄

cups all-purpose flour
2 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₃

cup walnuts or 1/3 cup pecans, chopped
²⁄₃

cup maple syrup

DIRECTIONS

Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
In another bowl, combine flour, baking powder, soda, salt and nuts.
Fold the liquid ingredients into flour mixture until just combined; do not overmix.
Spoon batter into 12 large paperlined muffin tins.
Bake in an oven preheated to 400 degrees for about 20 minutes.

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