Ginger Banana Nut Muffins

Recipe by cookiedog
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large bowl, combine oil, brown sugar, bananas, eggs, buttermilk and vanilla.
  • In a medium bowl, combine flour, baking soda, salt, baking powder, pecans, candied ginger, nutmeg, powdered ginger, and cinnamon.
  • Add flour mixture to banana mixture;mix well.
  • Divide batter among greased or paper-lined muffin cups.
  • Bake for 20-25 minutes.
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