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Vegan Banana-Nut Muffins

Vegan Banana-Nut Muffins created by Steph0084

I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

  • 1 13 cups wheat flour (or other flour)
  • 12 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 34 cup oat bran (or you can use plain instant dry oatmeal)
  • 12 cup chopped walnuts
  • 2 over-ripe mashed bananas
  • 13 cup olive oil
  • 1 teaspoon vanilla extract
  • 23 cup rice milk (you can use soy or regular milk if you prefer)

directions

  • Preheat oven to 375°F.
  • Mix dry ingredients together.
  • In a large bowl, mix wet ingredients together, separate from the dry ingredients.
  • Gradually mix the dry ingredients into the wet ingredients.
  • Place mixture into greased muffin tin.
  • Bake for 20 minutes.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Jeannine S.
Contributor
@Jeannine S.
Contributor
"I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!"
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  1. Holly M.
    I will definitely be making these again, especially if we have anyone staying at our house. They were so good and easy to make. Thank you for sharing this recipe!
    Reply
  2. Peggy M.
    I made these muffins for a party, mostly because my vegan daughter would be there and because I had 2 over-ripe bananas. So easy & they got rave reviews. I used almond milk which I had on hand.
    Reply
  3. Sherika N.
    so I'm not vegan but my mom is... I didn't use sugar and I added raisins and flax seed and sunflower seeds... it was great!
    Reply
  4. Lizzie C.
    Vegan Banana-Nut Muffins Created by Lizzie C.
    Reply
  5. Lizzie C.
    I added a tablespoon of chia seeds and they were so good!
    Reply
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