Vegan Banana-Nut Muffins

Recipe by Jeannine S.
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1 13
    cups wheat flour (or other flour)
  • 12
    cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
  • 1
    teaspoon baking soda
  • 1
    teaspoon baking powder
  • 1
    teaspoon salt
  • 34
    cup oat bran (or you can use plain instant dry oatmeal)
  • 12
    cup chopped walnuts
  • 2
    over-ripe mashed bananas
  • 13
  • 1
    teaspoon vanilla extract
  • 23
    cup rice milk (you can use soy or regular milk if you prefer)
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix dry ingredients together.
  • In a large bowl, mix wet ingredients together, separate from the dry ingredients.
  • Gradually mix the dry ingredients into the wet ingredients.
  • Place mixture into greased muffin tin.
  • Bake for 20 minutes.
  • Enjoy!
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