Vegan Banana-Nut Muffins
"I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!"
photo by Steph0084
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄3 cups wheat flour (or other flour)
- 1⁄2 cup unrefined sugar (you can use regular sugar if you don't have Raw Cane Sugar or Turbinado)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3⁄4 cup oat bran (or you can use plain instant dry oatmeal)
- 1⁄2 cup chopped walnuts
- 2 over-ripe mashed bananas
- 1⁄3 cup olive oil
- 1 teaspoon vanilla extract
- 2⁄3 cup rice milk (you can use soy or regular milk if you prefer)
directions
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
Questions & Replies
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Reviews
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This recipe is great! I am vegan and it was super easy to make, and absolutely delicious!!! -
I will definitely be making these again, especially if we have anyone staying at our house. They were so good and easy to make. Thank you for sharing this recipe!
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I made these muffins for a party, mostly because my vegan daughter would be there and because I had 2 over-ripe bananas. So easy & they got rave reviews. I used almond milk which I had on hand.
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so I'm not vegan but my mom is... I didn't use sugar and I added raisins and flax seed and sunflower seeds... it was great!
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I added a tablespoon of chia seeds and they were so good!
see 5 more reviews
Tweaks
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I really liked this recipe. I used whole wheat flour and canola oil instead of olive oil. Also, i decided to play around with the recipe. to one of the muffins batter, i added chocolate chips. to another one i added cinnamon. my favorite turned out to be the chocolate chip one. the cinnamon one came second and the plain one last. -
This was a great recipe. I used regular flour instead of the wheat flour, canola oil instead of olive oil and almond milk instead of the rice milk. I shared the muffins with my co-workers and no one believed they were vegan! Everyone wanted the recipe!
