Vegan Blueberry Muffins
From Vegetarian Times (June 2005)
66
People talking
INGREDIENTS
Nutrition- 1⁄4
- 1⁄2
- 1⁄2teaspoon salt
- 1cup sugar
- 2cups flour
- 1tablespoon baking powder
- 1teaspoon vanilla
- 1⁄2cup soymilk
- 2cups frozen blueberries
Advertisement
DIRECTIONS
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Mix all ingredients together until moistened.
- Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
- Bake 35 minutes or until the tops are firm.
- Cool on a wire rack.
Advertisement