Cranberry Orange Muffins

READY IN: 32mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Grease a 12 cup muffin pan.
  • In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
  • In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
  • Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
  • Fold in sugared cranberries and nuts.
  • Pour batter into muffin pan, evenly dividing batter between cups.
  • Bake at 400F for 20-25 minutes or until golden brown.
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