Streusel-Topped Orange Cranberry Muffins

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READY IN: 1hr 10mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make streusel by combining muesli, flour, brown sugar and salt in a bowl.
  • Add butter and water to mixture.
  • Using fingertips, mash together until mixture forms small pieces.
  • Place in freezer until firm, about 30 minutes.
  • Place the juice in a saucepan over medium-high heat and reduce to 1/2 cup.
  • Cool slightly.
  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking spray.
  • Sift together dry ingredients.
  • In a separate bowl, combine butter, yogurt, vanilla extract, orange peel and reduced orange juice.
  • Add egg and egg white and combine thoroughly by hand using a wire whisk.
  • Add dry ingredients to wet mixture in two parts.
  • Mix by hand until just combined.
  • Gently fold in cranberries.
  • Divide batter evenly between muffin cups.
  • Sprinkle 2 teaspoons of streusel topping on top of each muffin.
  • Bake muffins until tops are lightly golden and a toothpick comes out clean, about 35 minutes.
  • Remove muffin pan from oven and cool on wire rack for 5 minutes.
  • Remove muffins from pan and cool completely on wire rack.
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