Cherry Nut Bread Pudding
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This recipe is yummy and sells like "hot cakes" at a local store where I work.
- Ready In:
- 2hrs
- Serves:
- Units:
ingredients
- 6 white dinner rolls
- 1⁄2 cup sugar
- 6 whole eggs
- 2 cups heavy whipping cream
- 1 dash nutmeg
- 1⁄2 cup butter
- 1 cup canned cherry pie filling
- 1⁄2 cup chopped walnuts
- 1⁄2 cup sugar
directions
- Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
- Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
- Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
- Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
- Melt butter and pour over the top of the cherries.
- After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
- Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
- Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
- Pudding will have a dome shape and a golden color when it is done.
- Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.
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"This recipe is yummy and sells like "hot cakes" at a local store where I work."
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