Cherry Nut Bread Pudding

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READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice dinner rolls into small pieces or cubes, place into a nine inch cake pan.
  • Carefully spoon pie filling onto dinner roll pieces being careful to have some cherries in each serving.
  • Sprinkle walnuts over all and then sprinkle the top with the second 1/2 cup sugar.
  • Beat the eggs, first 1/2 cup sugar, whipping cream and nutmeg.
  • Melt butter and pour over the top of the cherries.
  • After the egg mixture is well beaten pour over the whole mix and allow to sit for atleast one hour or overnight in the refrigerator.
  • Place pan on a foil covered baking sheet and bake in a preheated oven at 325 degrees for atleast one hour.
  • Check for doneness by inserting a knife into the center and if it comes out clean the pudding is done, if not bake longer until it does come out clean.
  • Pudding will have a dome shape and a golden color when it is done.
  • Serve hot or cold, serve with a Brandy hard sauce, whipping cream or ice cream.
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