Apple Nut Bread Pudding

Submitted by WiGal

"Easy crockpot dessert:) I have made this with Recipe#193375."

 

• Ready In: 4hrs 20mins
• Ingredients: 12
• Serves: 8

ingredients

• 6 slices raisin bread, cubed
• 3 medium tart apples, peeled and sliced
• 1 cup pecans, toasted chopped
• 1 cup brown sugar
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄2 teaspoon nutmeg
• 3 eggs, lightly beaten
• 1 3⁄4 cups cream
• 1 teaspoon vanilla
• 1⁄4 cup apple juice
• 1⁄4 cup butter, melted
• vanilla ice cream or whipped cream

directions

1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
4. Pour over bread mixture.
5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
6. Serve with ice cream or whipped cream.

Reviews

[katew]

I am thrilled to rate this first ! I have just eaten 2 bowls of this pudding with a little pouring cream - all right , I admit, a lot of pouring cream !! My pudding turned out like a firmish casserole - not totally set like an oven baked bread and butter custard but it may well set more as it really cools down, all the flavours were fabulous. I made no changes except my pecans were walnuts. This is so easy to do - what a treat to have discovered this recipe !!