Christmas Cherry Nut Bread

Recipe by Mimi in Maine
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dump everything but the cherries in a mixing bowl and beat well, scrape, and mix again.
  • Add the cherries and mix well.
  • Put into a greased bread pan.
  • 350 oven for 60-70 minutes still a tester comes out clean.
  • Remove from pan and let cool.
  • Store at least 8 hours before slicing.
  • Note: To substitute soured milk for buttermilk, add vinegar to the whole milk and let sit for 5 minutes before adding to the bowl. This is what I use usually.
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