Whole Wheat Cherry Nut Bread

"This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour."
 
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photo by ChefMamaBlogger photo by ChefMamaBlogger
photo by ChefMamaBlogger
Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 loaf
Serves:
12-14
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ingredients

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directions

  • sift the dry ingredients, then add the cherries and nuts.
  • add the wet ingredients, stirring only until moistened.
  • pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.
  • let cool on cooling rack.

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