Chorizo Pasta Bake
photo by franja
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 onion, chopped
- 1 tablespoon oil
- 200 g chorizo sausage
- 400 g chopped tomatoes (canned)
- 1 tablespoon tomato puree
- 1 green chili pepper, sliced thinly
- 300 g pasta
- 200 g cheese
directions
- Heat oil and fry onion until soft and translucent.
- Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo.
- Bring to boil than simmer for 30 minutes.
- Meanwhile, cook pasta in plenty of boiling salted water.
- Drain pasta.
- Add sauce to pasta and mix together well.
- Place in ovenproof dish and cover with the grated cheese.
- Bake in oven - Gas mark 6 - 200C (180C in fan oven) for 20 - 30 minutes depending on how crusty you like the cheese topping.
- Serve with crusty bread.
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RECIPE SUBMITTED BY
I love to cook for people. There is nothing nicer to me than empty plates!