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Cheesy Leek & Pasta Bake

Cheesy Leek & Pasta Bake created by Moor Driver

An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 200°C.
  • Cook pasta according to package directions. Steam leeks until just tender over the boiling pasta.
  • Put shells in a buttered casserole dish. Top with the leeks and season lightly with salt & pepper. Sprinkle the chopped parsley and thyme over the top.
  • Put milk in a saucepan and bring to a boil over medium-high heat. Add cheeses and stir to melt. If sauce seems a bit thin, you can thicken it by adding the 2tsp cornstarch to 2 Tbsp water and adding this mixture to the milk & cheese mixture and cook until thickened.
  • Pour the sauce over the leeks and top with the breadcrumbs. Bake for 30 minutes or until bubbly and golden.
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RECIPE MADE WITH LOVE BY

@Moor Driver
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@Moor Driver
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"An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes."
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  1. Moor Driver
    Cheesy Leek & Pasta Bake Created by Moor Driver
    Reply
  2. Moor Driver
    Cheesy Leek & Pasta Bake Created by Moor Driver
    Reply
  3. Moor Driver
    Cheesy Leek & Pasta Bake Created by Moor Driver
    Reply
  4. Moor Driver
    An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes.
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