Chorizo, Pepper & Eggplant Pasta Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • In a large frying pan cook the chorizo sausage for about two minutes until.
  • golden. Transfer to a bowl with a slotted spoon leaving the lovely flavoured oil in the pan.
  • Add the peppers and eggplant and cook over a low heat for 10 minutes until golden around the edges. Add the garlic and cook for a minute.
  • then add the vinegar and sweetener and stir until bubbling and reduced. Add the chopped tomatoes and torn basil and cook for a further 2-3 minutes. Season with salt and pepper.
  • Meanwhile in a large pan of water, cook the pasta according to packet.
  • instructions until al dente. Once cooked, drain the pasta and return it to the pan.
  • Add the sauce and the cubes of mozzarella and mix well. Transfer to a large dish and sprinkle over the parmesan cheese.
  • Bake in a preheated oven for 20-25 minutes until golden and serve with a large mixed salad and some crusty Italian bread.
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