Chorizo Pasta Bake

"You can vary the spiciness of this dish by adding more chillies. I served this to visitors and it's now his favourite meal - she says he'd have it for every meal if she'd let him! So, I'm a very happy cooker. ;o) If you cook pasta on a rolling boil it is less likely to stick together - and it doesn't boil over - I don't know why! It just doesn't. My husband likes to pour EVOO and balsamic vinegar over his, but that's him!"
 
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photo by franja photo by franja
photo by franja
Ready In:
1hr 10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Heat oil and fry onion until soft and translucent.
  • Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo.
  • Bring to boil than simmer for 30 minutes.
  • Meanwhile, cook pasta in plenty of boiling salted water.
  • Drain pasta.
  • Add sauce to pasta and mix together well.
  • Place in ovenproof dish and cover with the grated cheese.
  • Bake in oven - Gas mark 6 - 200C (180C in fan oven) for 20 - 30 minutes depending on how crusty you like the cheese topping.
  • Serve with crusty bread.

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Reviews

  1. Im sorry I never rated this before, this was very easy to make and a great change to pasta night. We enjoyed it very much and will be making in this week again! Thanks!
     
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RECIPE SUBMITTED BY

I love to cook for people. There is nothing nicer to me than empty plates!
 
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