" Pasta" With Shrimp & Eggplant

Recipe by GG 38966
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft.
  • Bake spaghetti squash at 450°F for 1-2 hours until firm to the touch, let cool and then scoop out pulp.
  • Add peppers, onions and oregano to eggplant and sauté until tender. Stir in shrimp; cover and steam, stirring every so often (keep an EYE ON IT!).
  • Add in spaghetti squash and cook for less than a minute (just enough to mix it in).
  • Add olives and parsley: toss again & SERVE!
Advertisement