Teriyaki Shrimp & Broccoli With Pasta
"Sweet yet savory dish with shrimp and broccoli"
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb cooked shrimp, 36-40 count
- 24 ounces broccoli
- 1⁄2 cup soy sauce
- 1⁄2 cup molasses
- 1⁄2 cup water
- 1 teaspoon Chinese five spice powder
- 1 teaspoon garlic powder
- 2 tablespoons cornstarch
- 16 ounces linguine
directions
- Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
- Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
- Place shrimp in a bowl with very hot tap water and let stand for five minutes.
- Prepare linguine per package directions.
- Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
- Add linguine and toss reduce heat to low and let stand for five minutes.
- Serve.
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Reviews
-
The teriyaki sauce tasted too much like molasses, I would use honey in place of it and pineapple juice instead of the water.
Tweaks
-
The teriyaki sauce tasted too much like molasses, I would use honey in place of it and pineapple juice instead of the water.
RECIPE SUBMITTED BY
I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk.
My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better.
I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled")
I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it)
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