Easy Penne Pasta Bake

Name: Easy Penne Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 16 ounces penne pasta; 2 tablespoons olive oil; 1 medium onion, chopped; 1 -2 garlic clove, chopped; 28 ounces canned tomatoes, diced; 1 teaspoon dried oregano; salt and pepper, to taste; 2 cups mozzarella cheese, shredded

(1)

Recipe by CookinMamaof3

This is so easy and very good! I found it somewhere else on the internet.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

16

ounces penne pasta
2

tablespoons olive oil
1

medium onion, chopped
1 -2

garlic clove, chopped
28

ounces canned tomatoes, diced
1

teaspoon dried oregano
salt and pepper, to taste
2

cups mozzarella cheese, shredded

DIRECTIONS

Prepare penne in boiling, salted water as directed on package. Drain and set aside.
Preheat oven to 350. Lightly grease 9 x 13 casserole.
Heat olive oil in medium saucepan over medium heat.
Add onion and garlic and saute until tender, about 4 minutes.
Add tomatoes and oregano and cook until heated through.
Add salt and pepper to taste.
Combine penne, sauce and 1 cup mozzarella; mix well.
Pour into greased casserole and sprinkle remaining cheese on top.
Bake for 20 minutes at 350.

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