Salmon Pasta Bake

Recipe by Parsley
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
  • Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
  • In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
  • Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
  • Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
  • Add salt and/or pepper to taste.
  • Pour into the prepared casserole dish.
  • Sprinkle a little extra cheese on the top; if desired.
  • Bake at 350 for 35-40 minutes or until buubly and heated through.
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