Amore Salmon Bake
Italian style baked salmon that is simple and simply delicious!
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 1 lb salmon fillet
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- salt
- fresh ground black pepper
- 1 large tomatoes, thinly sliced
- 1 small onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- 1⁄3 cup dried breadcrumbs
- 3 tablespoons grated parmesan cheese
- 2 tablespoons vegetable oil
directions
- Preheat oven to 450°F.
- Spray a shallow baking pan with non-stick coating.
- Arrange the fillets in baking pan and sprinkle with oregano, garlic, salt and pepper.
- Top with a layer of tomato, then onion and parsley.
- Mix bread crumbs with cheese and oil, sprinkle on top of fillets and bake for 8 to 10 minutes or until the fish flakes easily.
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I wasn't expecting this recipe to be anything special, but I tried it anyway since I had all the ingredients on hand. The fish turned out really flavourful, I didn't have any Parsley and also used olive oil. Easy to make, and baked in about 10 min's in a 400F oven (I had it on already for potatoes and forgot to turn it up).
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