Easy Italian Pasta Bake

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb extra lean ground beef
  • 3
    cups whole wheat penne, cooked, drained
  • 1
    (8 ounce) jar pasta sauce
  • 2
    tablespoons parmesan cheese
  • 12
    cup part skimmed mozzarella cheese, shredded
Advertisement

DIRECTIONS

  • heat oven to 375°F.
  • Brown meat in a large skillet; drain. Add Pasta sauce and Parmesan; mix well.
  • Spoon into 13x9-inch baking dish; top with mozzarella. Bake 20 minutes or until heated through.
  • SUBSTITUTE: You can substitute Italian sausage for the ground beef.
  • SPECIAL EXTRA: Brown meat with 1 teaspoons Italian seasoning and 3 cloves garlic, minced.
Advertisement