Italian Pasta Bake
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb ground beef
- 4 cups mostaccioli pasta, cooked, drained
- 1 (30 ounce) jar spaghetti sauce (30 oz jar)
- 3⁄4 cup grated parmesan cheese
- 8 ounces shredded mozzarella cheese
directions
- Brown meat in a large skillet; drain.
- Stir in pasta, spaghetti sauce, and 1/2 cup of the parmesan cheese.
- Spoon into 13 X 9 baking dish.
- Top with mozzarella cheese and the remaining 1/4 cup parmesan cheese.
- Bake at 375 degrees for 20 minutes.
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Reviews
-
I made this on 4/1/09 for mine and SO's dinner,and for " Spring PAC 2009 " As the beef was browning, I did add some chopped onion to it. This was so easy to put together. This recipe as written would be good for someone who likes mild pasta dishes this is great. But, I think when I make this again,some crushed red pepper flakes will be added for a small " punch ".Thanks for a very good recipe and, "Keep Smiling :) "
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I've made this several times for my family. It's actually one thing that I cook that my husband will eat 2nds and 3rds on! I use (ragu, I think) roasted garlic spaghetti sauce (it's in a glass jar). The only thing I've done different is add more cheese-IT's great! And really easy for a busy family of 4.
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I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">