Kraft's Cheesy Spaghetti Bake
"I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 lb ground beef
- 1 3⁄4 cups spaghetti sauce
- 1 1⁄2 cups shredded mozzarella cheese, divided
- 8 ounces thin spaghetti noodles
directions
- Cook & drain spaghetti noodles, set aside.
- brown & drain ground beef.
- stir in spaghetti sauce.
- cook for 5 minutes on low heat.
- toss with 1 cup mozzarella cheese and noodles.
- mix all together.
- using non stick spray, spray 8" square baking dish.
- spoon spaghetti mixture into dish.
- top with additional 1/2 cup cheese.
- bake at 350 deg for 15-20 minutes.
- let stand 5 minutes.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
