Creamy Salmon Bake

Recipe by ImPat
READY IN: 45mins




  • Preheat oven o 200C or 180C fan forced.
  • Grease a 6 cup capacity baking dish.
  • Cook ptatoes in a large sauepan of salted boiling water, until just starting to soften, depending on the size this could take 6 to 12 minutes; drain and set aside.
  • Meanwhile, melt butter or margarine in a saucep[an on medium-low heat and add flour and cook stirring for 1 minute to cook off the flour, gradually whisk in the milk and stir till smooth and thick.
  • Remove from heat and stir in the salmon and season to taste (if using spring onion add at this stage).
  • Finely slice potatoes and arrange 2/3 of potato over base of prepared dish and then top with salmon mixture and then remaining potato (overlapping) and brush with melted butter.
  • Bake for 20 to 30 minutes (or until potatoes have a slight brown tinge), top with cheese and sprinkle with paprika (if using) and bake for another 10 to 15 minutes until golden and bubbling.
  • Serve with a salad or steamed vegetables.