New England Clam Pasta Bake

Submitted by Spring Faerie

"A quick and easy recipe that combines soup and pasta into a one dish meal."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄2 lb rotini pasta
• 1 (18 5/8 ounce) can campbells select New England clam chowder
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 teaspoon salt

directions

1. Preheat oven to 350 degrees.
2. Bring water to a boil on stove.
3. Heat soup on stove top, stirring occasionally.
4. Add salt to boiling water.
5. Add the package of Rotini pasta to the boiling water.
6. Cook pasta until tender.
7. Drain pasta and place in casserole dish.
8. Mix in heated soup.
9. Sprinkle cheddar cheese over the top.
10. Bake in oven for 10 minutes or until cheese is melted.

Reviews

[NIKKIDELEON]

This recipe is really good. We altered it a bit to fit our lifestyle ~ Whole grain pasta Reduced sodium/fat soup fat free cheese and no salt, but all in all ~ it was fantastic. Even my kids ate it!