Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chopped Eggs and Onions Recipe
    Lost? Site Map

    Chopped Eggs and Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Happy Harry #2's Note:

    I remember my Dad making sandwiches for the family with this tasty treat. He always used pumpernickel bread. When I make it now, I use lowfat mayo, he used rendered chicken fat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs, hard cooked
    • 1/2 cup onion, chopped (I use red onions)
    • 1 tomato, very thinly sliced
    • 4 slices bread, lightly toasted
    • 1/2 teaspoon sea salt (optional)
    • 1/4 teaspoon black pepper, fresh ground
    • 2 tablespoons low-fat mayonnaise (or just enough to hold mixture together)
    • 1 fresh lemon, juice of (optional)

    Directions:

    1. 1
      Chop the onions and eggs together until almost able to spread, but leave some texture.
    2. 2
      Add salt, pepper, mayo, and lemon. Blend.
    3. 3
      Cover and chill.
    4. 4
      Toast bread, slice tomato and assemble sandwiches.

    Ratings & Reviews:

    • on March 29, 2006

      This brought back memories My Mother would chop hard boiled eggs with some onion and add peanut oil and have it just like that!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chopped Eggs and Onions

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 105
    34%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 423.0 mg
    141%
    Sodium 484.8 mg
    20%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.2 g
    25%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    low-fat mayonnaise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes