Beer Batter for Tempura
![photo by Shawn C](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/74/45/6/picFQ6GGC.jpg)
photo by Shawn C
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Shawn C](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/74/45/6/picADzBBV.jpg)
- Ready In:
- 9mins
- Ingredients:
- 5
- Yields:
-
1 cup roughly
ingredients
- 1⁄2 cup flour
- 1⁄2 cup cornstarch
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 beer (about 6oz)
directions
- Mix dry ingredients in bowl.
- Add beer a little at a time until desired thickness (about the thickness of pancake batter).
- Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
- Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
- Pour mixture over food and chill for one hour.
- Remove when ready to fry and drop one at a time in hot oil until golden brown.
Questions & Replies
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.