Beer Batter for Tempura

Recipe by Shawn C
READY IN: 9mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients in bowl.
  • Add beer a little at a time until desired thickness (about the thickness of pancake batter).
  • Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
  • Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
  • Pour mixture over food and chill for one hour.
  • Remove when ready to fry and drop one at a time in hot oil until golden brown.
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