Japanese Very Light Tempura Batter

Recipe by Jangomango
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the egg into a bowl containing the iced water and whisk until frothy.
  • Add baking soda and flour.
  • Beat until the flour is just mixed in.
  • Do not over beat.
  • Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
  • If it seems too thick, add a little more iced water, and keep the batter cold.
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