Non-Alcoholic Beer Batter for Fish

READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder, salt, cumin, cayenne pepper, black pepper and garlic powder in a bowl.
  • In a separate bowl mix non-alcoholic beer, egg and oil until well blended.
  • Stir non-alcoholic mixture into flour mixture.
  • It will be a bit thick, but should be smooth. If too lumpy, add just a splash more of non-alcoholic beer, that's what i did.
  • Dip fish into batter, it will coat thick, its good that way, but if you want less batter just shake some off. Its a bit tricky, but just use your fingers and maybe a spoon to help coat.
  • Put into hot oil and fry until golden brown.
  • Drain on paper towels and serve hot.
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