Name: Russian Chopped Eggs With Onion
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 large eggs, hard boiled; 2/3 cup finely chopped onion; 1 teaspoon salt; black pepper, to taste; 3 tablespoons butter

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Recipe by Annacia

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Russian Chopped Eggs With Onion created by Debbwl

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Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh."

Ready In:: 25mins
Serves:
Units:

6

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ingredients

8 large eggs, hard boiled
²⁄₃ cup finely chopped onion
1 teaspoon salt
black pepper, to taste
3 tablespoons butter

directions

Chop eggs very finely.
Fry onion until light brown and stir in salt and pepper.
Mix in the butter.
Spread on bread slices.

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RECIPE MADE WITH LOVE BY

@Annacia

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@Annacia

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"Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh.""

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review by KateL

8/14/2014

Delicious! I followed the recipe as written, but scaled down to 1 egg. Because the recipe didn't specify butter for sauteeing, I used a small nonstick pan, and sautéed until my chopped onion browned a little. Then with the pan off heat, I added the salt, pepper, and (unsalted) butter, so that the butter would melt before adding in the chopped egg. With that method, the butter did not burn and remained sweet. We're not big fans of mayonnaise in this house, but we do use butter. Since I often have a hard boiled egg and some toast in the morning, I think I have found a delightful treat that fits within my diet! Prepared for Culinary Quest 2014 for Russia.

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review by Starrynews

8/14/2014

Easy and filling! Also nice for supper with a light salad. Thanks for sharing! Culinary Quest '14

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review by gerrish.elizabeth

8/8/2014

Delicious, A! My first review for the Tour. :) This was a wonderful lunch. Using butter instead of may brought back the memory that my Grammy used butter in her egg salad. I mooshed my egg laden bread together for a yummy sammie. Thank you for sharing your recipe! xo Bethie<br/>Made for Cruisin' Culinary Queens :)

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review by Debbwl

8/8/2014

The thing that makes this egg so tasty is the same thing that makes the photo look funny, yes I am talking about that yummy browned onion. This was great atop nice whole grain bread, while I fallowed the recipe I did cut the butter just a little as we are trying to watch the cholesterol. Thanks for the post.

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photo by Debbwl

8/8/2014

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