Russian Chopped Eggs With Onion

Russian Chopped Eggs With Onion created by Debbwl

Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh."

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Chop eggs very finely.
  • Fry onion until light brown and stir in salt and pepper.
  • Mix in the butter.
  • Spread on bread slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"Found on russianfoods.com. They say: "A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh.""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. KateL
    Delicious! I followed the recipe as written, but scaled down to 1 egg. Because the recipe didn't specify butter for sauteeing, I used a small nonstick pan, and sautéed until my chopped onion browned a little. Then with the pan off heat, I added the salt, pepper, and (unsalted) butter, so that the butter would melt before adding in the chopped egg. With that method, the butter did not burn and remained sweet. We're not big fans of mayonnaise in this house, but we do use butter. Since I often have a hard boiled egg and some toast in the morning, I think I have found a delightful treat that fits within my diet! Prepared for Culinary Quest 2014 for Russia.
    Reply
  2. Starrynews
    Easy and filling! Also nice for supper with a light salad. Thanks for sharing! Culinary Quest '14
    Reply
  3. gerrish.elizabeth
    Delicious, A! My first review for the Tour. :) This was a wonderful lunch. Using butter instead of may brought back the memory that my Grammy used butter in her egg salad. I mooshed my egg laden bread together for a yummy sammie. Thank you for sharing your recipe! xo Bethie<br/>Made for Cruisin' Culinary Queens :)
    Reply
  4. Debbwl
    The thing that makes this egg so tasty is the same thing that makes the photo look funny, yes I am talking about that yummy browned onion. This was great atop nice whole grain bread, while I fallowed the recipe I did cut the butter just a little as we are trying to watch the cholesterol. Thanks for the post.
    Reply
  5. Debbwl
    Russian Chopped Eggs With Onion Created by Debbwl
    Reply
see 7 more icons / navigate / navigate-down
Advertisement