Chopped Egg and Avocado Sandwich

Recipe by WiGal
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
  • Toss in the avocado, sprinkle with salt and pepper and gently mix well.
  • Lightly toast the bread slices.
  • Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.
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