Chocolate Toffee Biscuits

Submitted by The Daycare Lady

"These sweet and crunchy biscuits would be perfect with your morning cup of coffee. “They’re so quick and easy to assemble,” Wendy Weatherall assures from Cargill, Ontario. “Everyone will love them any time of day.” From Quick Cooking 2007"

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 dozen biscuits
• Serves: 12

ingredients

• 473.18 ml all-purpose flour
• 59.14 ml sugar
• 14.78 ml baking powder
• 1.23 ml baking soda
• 118.29 ml butter, cold, cubed
• 177.44 ml milk
• 59.14 ml semi-sweet chocolate chips
• 59.14 ml English toffee bits or 59.14 ml almond brickle chips

• TOPPING

• 4.92 ml butter, melted
• 4.92 ml sugar

directions

1. In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Fold in chocolate chips and toffee bits.
2. Drop by 2 tablespoonfuls 2 inches apart onto ungreased baking sheets. Brush with melted butter; sprinkle with sugar. Bake at 425° for 13-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Reviews

[Buffalo Gal 75]

I believe this is the same recipe from a Taste of Home magazine I have. We made them tonight and they are wonderful. Very light and fluffy. I was able to make 16 instead of 12 and they were still a good size for us.