Chocolate Toffee Almond Squares

Submitted by Graybert

"A tasty treat for the holidays or a coffee snack!"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 35-40 bars

ingredients

• CRUST

• 2 cups all-purpose flour
• 2 cups oats
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• 1 cup butter, melted

• TOPPING

• 1 (300 g) package milk chocolate chips
• 1 cup almonds, slivered
• 1 (225 g) package skor toffee pieces
• 1 1⁄3 cups caramel ice cream topping
• 1⁄3 cup all-purpose flour

directions

1. CRUST: Combine first four ingredients in mixing bowl.
2. Add melted butter.
3. Mix well.
4. Reserve 1 1/4 cups of the mixture for topping.
5. Press remainder into greased 13" x 9" cake pan.
6. Bake at 350°F (180°C) for 12-15 minutes, or until light golden.
7. TOPPING: Combine baking chips, almonds and toffee bits.
8. Sprinkle evenly over base.
9. Mix together sundae sauce and flour until smooth.
10. Pour evenly over crust.
11. Sprinkle reserved oat mixture on top.
12. Bake for 20-25 minutes longer, or until golden.
13. Cool completely, then cut into squares.

Reviews

[AZPARZYCH]

These were gooey and rich and very addicting!! These may become a permanent fixture on my holiday platters!! Made for Fall PAC 2008.

 

[Sydney Mike]

Thank you, thank you, thank you! These were OUTSTANDING! I thought at first that the caramel topping would make them really messy, but not so, or at least not so finger-lickin' so!! Another nice addition for those who love cookies & especially bars!! I, for one, will keep on making these! Thanks again!

 

[*OzMan*]

I made this last night and this was very easy and GOOD! I used Heath Bars as I could not find Skor, but the results were delicious and I am taking these to work as a "bribe". LOL Thank you NoraMarie for a delicious desert recipe. :)

 

[_Pixie_]

My husband and son really, really like these and said to rate them as five stars! I was planning to try freezing half and they won't let me! I used <a href="/86947">Caramel Sauce</a> for the caramel ice cream topping and it worked really well. I also used semi-sweet chocolate chips instead of milk chocolate since they were what I had.