Chocolate Toffee Almond Squares

Recipe by Graybert
READY IN: 55mins
YIELD: 35-40 bars




  • CRUST: Combine first four ingredients in mixing bowl.
  • Add melted butter.
  • Mix well.
  • Reserve 1 1/4 cups of the mixture for topping.
  • Press remainder into greased 13" x 9" cake pan.
  • Bake at 350°F (180°C) for 12-15 minutes, or until light golden.
  • TOPPING: Combine baking chips, almonds and toffee bits.
  • Sprinkle evenly over base.
  • Mix together sundae sauce and flour until smooth.
  • Pour evenly over crust.
  • Sprinkle reserved oat mixture on top.
  • Bake for 20-25 minutes longer, or until golden.
  • Cool completely, then cut into squares.