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Italian Wine Biscuits

These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • In medium size bowl place sugar, oil and wine; mix together till completely combined.
  • Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
  • Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
  • Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
  • Cool on wire rack.
  • Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
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RECIPE MADE WITH LOVE BY

@Iron Bloomers
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@Iron Bloomers
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"These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine."
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  1. Iron Bloomers
    These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.
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