Italian Wine Biscuits
These are unusual--a not so sweet biscuit with a unique flavor that goes great with a cup of coffee or an after dinner glass of wine.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 48 biscuit type cookies
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 3 -4cups flour
- 3teaspoons baking powder
- 1cup sugar
- 1cup oil
- 1
- 1
Advertisement
DIRECTIONS
- In medium size bowl place sugar, oil and wine; mix together till completely combined.
- Stir 2 cups flour and baking powder together; add to wet mixture and blend well.
- Add 3-4 cups more flour, slowly mixing as you go until mixture pulls away from bowl and holds its shape.
- Pinch off small pieces and roll into logs as thick as your finger and 3-4 inches long. Shape into rings and place on cookie sheet. When sheet is full, brush tops with beaten egg mixture and bake at 350° for 20 minutes.
- Cool on wire rack.
- Don't be alarmed at the color of the dough-it's kinda grey with a pink blush.
Advertisement