Toffee Coffee Chocolate Caramel Bars

"Delicious bar cookies! Smells good and tastes great!"
photo by Super San Mateo Che photo by Super San Mateo Che
photo by Super San Mateo Che
Ready In:


  • 1 (18 1/2 ounce) box yellow cake mix
  • 14 cup vegetable oil
  • 1 cup strong coffee, divided
  • 1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
  • 2 large eggs
  • 14 cup butter
  • 1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as Riesen)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup pecans, chopped and divided
  • 4 chocolate-covered english toffee bars, crushed (such as Skor or Heath)


  • Preheat oven to 350°F.
  • Grease a 9 x 13 pan.
  • Beat together the cake mix, oil, ½ cup coffee and eggs.
  • Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
  • Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
  • Bake this layer for 10 minutes.
  • In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
  • Pour the filling over the partially baked crust.
  • Sprinkle with 1/2 cup pecans.
  • Spoon the remaining ¼ batter mix over the pecans.
  • Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
  • Bake an additional 30 minutes.
  • Allow the pan to cool completely and cut into square bars.

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We no longer live in San Mateo but still close by so we'll keep the name Super San Mateo Chefs. :-) <br> <br>Greetings Recipe Enthusiasts, <br> <br>We are the Super San Mateo Chefs and thanks for checking out our page. We live in the beautiful San Francisco Bay Area and work at high tech computer companies. We have one darling baby girl. We both love to cook and I love to bake as well. <br> <br>In addition to spending time in the kitchen, we enjoy training for triathlons, hiking, and baby outings. <br> <br>We often host parties for crowds from anywhere from 4 to 50 people. Some of our party themes have been Southwestern, Italian, Dessert & Cocktails, Mom's Brunch, Halloween and others. Our guests usually bring something to add to the mix and a great time is had by all.
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