White Chocolate-Macadamia-Caramel Bars

Recipe by Chef PotPie
READY IN: 55mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 12
    cup vegetable oil
  • 14
    cup water
  • 12
    cup caramel ice cream topping
  • 1
    (18 ounce) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough
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DIRECTIONS

  • Preheat oven to 350 F (325 F for dark or nonstick pan).
  • Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  • Spread into ungreased 13X9-inch pan.
  • Bake 18-22 minutes until top is golden brown.
  • Remove partially baked crust from oven.
  • In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  • Crumble cookies over crust.
  • Bake 18-22 minutes longer or until golden brown.
  • Cool completely and cut into bars.
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