Chocolate Cake Caramel Bars

"An oooey-gooey treat, great on a winter's day."
 
Chocolate Cake Caramel Bars created by BarbryT
Ready In:
39mins
Serves:
Units:

ingredients

  • 50 caramels, unwrapped
  • 13 cup evaporated milk
  • 1 (18 ounce) box German chocolate cake mix
  • 34 cup butter, melted
  • 13 cup evaporated milk
  • 1 (12 ounce) package semi-sweet chocolate chips

directions

  • Melt first 2 ingredients together over low heat.
  • In separate bowl, combine cake mix, butter, and evaporated milk. Do NOT mix the chocolate chips into mixture.
  • Put half of cake mixture in a greased & floured 9x13 pan. Bake 6 minutes at 350 degrees. Sprinkle chocolate chips over cake mixture (DO NOT MIX INTO CAKE BATTER). Pour caramel mixture over chocolate chips. Pour remaining cake mix on top, dropping mix by spoonfuls.
  • Bake at 350 degrees for 18 minutes, cool 20 minutes, cut into bars.
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RECIPE MADE WITH LOVE BY

@Maineiac
Contributor
@Maineiac
Contributor
"<p>Im a married mom of 2...1 boy age 23 and 1 girl aged 20..My husband and i are long haul truck drivers.<br /> <br />I live on the northern tip of Maine,along the Canadian border between the USA and New Brunswick..I am of French and Native American descent. My ancestors come from the Normandy area of france &nbsp;and the Beaubassin region of Acadia.. and also Mohawk/Maliseet nation.<br /> <br /> <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>"
 

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  1. reneebindl
    Everyone loved!! Added nuts!
     
  2. Jayne S.
    I also add walnuts over the chocolate chips. This is very good. I have made it for years. I hate unwrapping the carmels so I make my own carmel.
     
  3. BarbryT
    Chocolate Cake Caramel Bars Created by BarbryT
  4. BarbryT
    Chocolate Cake Caramel Bars Created by BarbryT
  5. BarbryT
    Chocolate Cake Caramel Bars Created by BarbryT
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