Caramel Chocolate Bars

Recipe by Mysterygirl
READY IN: 30mins
SERVES: 20
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Cream brown sugar and margarine.
  • Add dry ingredients reserving 3 Tbsp of flour and stir in the oatmeal.
  • Press 1/2 of the mixture in the bottom of a greased 9 x 13 pan and bake for 10 minutes.
  • Sprinkle chocolate chips over crust.
  • Mix caramel topping with the reserved flour.
  • Drizzle this over the chips.
  • Sprinkle the top with the remaining crumb mixture.
  • Bake for an additional 15 minutes.
Advertisement